Facilities

Culinary courses are taught in a fully equipped kitchen in the Mess Hall Building. This facility has been designed to accommodate up to 25 new students each quarter with a maximum enrollment of 75 students. This building contains audio/visual equipment along with the necessary professional culinary equipment, such as ovens, convection ovens, a flat top, gas stove, charbroiler, tilting skillet, steam jacketed kettle, steam table and other kitchen equipment.

International Air and Hospitality Academy maintains working businesses at the Vancouver National Historic Reserve where students gain hands-on experience.

If you are coming from outside the local area, we own and operate a dormitory style housing facility. Click here for more details.

• Contact Us

  • First Name*
  • Last Name*
  • Email*
  • Phone*
  • Alternate Phone
  • Address
    Street AddressCityAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces PacificStateZip Code
  • Did you graduate from High School?*
    • Yes
    • No
    • GED
  • High School Completion Year*
  • Request Type
    General InformationAdmissions InformationEmployment InformationFinancial Aid
  • Comments
  • How did you hear about us?
  • I agree to allow Northwest Culinary Institute to communicate with me via e-mail, including admissions and financial aid related items.*
    • Yes
    • No
  • Captcha
    
•