Northwest Culinary Institute has a team dedicated to helping graduates find just the right career opportunity
Northwest Culinary Institute is recognized as an excellent source of trained and qualified candidates. We regularly receive inquiries from restaurants and other food service entities seeking to interview our students and graduates for a variety of positions.Our Career Services Department maintains an excellent working relationship with key employers and recruiting personnel throughout the industry. This is a valuable resource for our students.
We work with each of our students to help prepare them for job interviews in several ways:
• Assist students in writing a personal résumé and assembling a professional portfolio
• Practice individual and group interview techniques
• Teach conﬁdence and help students make positive ﬁrst impressions
Our students are trained through various hands-on experiences – graduating with the skills they’ll use to compete for jobs in their industry. We know that employers appreciate our unique instruction—that’s why they come to us to ﬁnd professional, skilled workers. Want to know how you can get started today?
To find the ideal fit in the culinary realm, our students spend hands-on time in the field in the form of an internship. Students test the skills they’ve learned by completing their internship at local restaurants during the last four weeks of the program.
At Northwest Culinary Institute, we thrive on our students’ success. The ultimate goal for any student is to discover an exciting career path that results in rewarding employment. Graduates of Northwest Culinary Institute are qualified to work in a broad range of positions, including sous chef, line chef, and catering at a variety of restaurant and food service facilities.