Northwest Culinary Institute can help you start your culinary career in just nine months.

Leading culinary school
Northwest Culinary School is one of the largest culinary schools in Southwest Washington.
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Northwest Culinary Institute is a unique, hands-on culinary school taught by the region's leading chefs (as in, we have two Chef of the Year Award winners).

​The school is designed to give students the specialized cooking techniques, presentation skills, and culinary knowledge they will need to succeed as a chef or other position in the culinary industry.

Why is Northwest Culinary Institute such a good fit for culinary students across the country?
  • Immersive, hands-on, apprenticeship-style, culinary training
  • Affordable tuition
  • Curriculum shaped by experts in the culinary industry
  • Accelerated training, only nine-months
  • Small class sizes for individual instruction
  • Financial aid for those who qualify
  • Graduate placement assistance
  • Hands-on, real-world experience
  • Accredited by the ACCSC
  • Student housing is available
  • Veterans Education Benefits and Indian Education Funds eligible
  • Classes taught by the industry’s top chefs
  • Program focused entirely on culinary arts operations​