Northwest Culinary Institute is widely recognized as the premier culinary school in the Northwest

Northwest Culinary School is recognized as one of the leading culinary schools in the northwest.

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Northwest Culinary Institute is a unique, hands-on culinary school taught by the region's leading chefs (as in, we have two Chef of the Year Award winners).

​The school is designed to give students the specialized cooking techniques, presentation skills, and culinary knowledge they will need to succeed as a chef or other position in the culinary industry.

Why is Northwest Culinary Institute among the top culinary schools in the country?

• Immersive, hands-on, apprenticeship-style, culinary training
• Affordable tuition
• Curriculum shaped by experts in the culinary industry
• Accelerated training, only nine-months
• Small class sizes for individual instruction
• Financial aid for those who qualify
• Graduate placement assistance
• Hands-on, real-world experience
• Accredited by the ACCSC
• Student housing is available
• Veterans Education Benefits and Indian Education Funds eligible
• Classes taught by the industry’s top chefs
• Program focused entirely on culinary arts operations​

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