Ethics and Responsibility

Consider many of the ethical issues that restaurant managers are facing in today’s ever-changing world. In this section, we will study:

• How our decisions affect others
• Strategic planning and ethical decision making

Read more about what we teach:

• À La Carte / Line Cooking
• Baking
• Banquet and Dining Room Service
• Beverage Management
• Culinary Math
• Ethics and Responsibility
• Food Preparation
• Garde-Manger
• International and Regional Cuisines
• Kitchen Management
• Menu Development
• Sanitation
• ​Kitchen Equipment and Tools

Download our Culinary Arts program brochure

Our curriculum was shaped by industry to ensure we are helping students develop the skills employers want.