Contact us at 1-800-868-1816
NORTHWEST CULINARY INSTITUTE
  • Home
  • Admissions
  • Apply Online
  • Catering
  • Our Program
    • Program Overview
    • Food Preparation
    • À La Carte / Line Cooking
    • International and Regional Cuisines
    • Menu Development
    • Baking
    • Banquet and Dining Room Service
    • Beverage Management
    • Kitchen Equipment and Tools
    • Ethics and Responsibility
    • Kitchen Management
    • Garde-Manger
    • Culinary Math
    • Sanitation
  • Class Schedule
  • About Our School
  • Meet our Chef Instructors
  • Student Housing
  • Career Center
  • Scholarships
  • Financial Aid
  • New Student Resources
  • Contact
  • In-School Job Opportunities
  • Open House
  • Home
  • Admissions
  • Apply Online
  • Catering
  • Our Program
    • Program Overview
    • Food Preparation
    • À La Carte / Line Cooking
    • International and Regional Cuisines
    • Menu Development
    • Baking
    • Banquet and Dining Room Service
    • Beverage Management
    • Kitchen Equipment and Tools
    • Ethics and Responsibility
    • Kitchen Management
    • Garde-Manger
    • Culinary Math
    • Sanitation
  • Class Schedule
  • About Our School
  • Meet our Chef Instructors
  • Student Housing
  • Career Center
  • Scholarships
  • Financial Aid
  • New Student Resources
  • Contact
  • In-School Job Opportunities
  • Open House

Ethics and Responsibility

Consider many of the ethical issues that restaurant managers are facing in today’s ever-changing world. In this section, we will study:
  • How our decisions affect others
  • Strategic planning and ethical decision making
Read more about what we teach:
  • À La Carte / Line Cooking
  • Baking
  • Banquet and Dining Room Service
  • Beverage Management
  • Culinary Math
  • Ethics and Responsibility
  • Food Preparation
  • Garde-Manger
  • International and Regional Cuisines
  • Kitchen Management
  • Menu Development
  • Sanitation
  • ​Kitchen Equipment and Tools
Download our Culinary Arts program brochure
Students cooking at culinary school
Our curriculum was shaped by industry to ensure we are helping students develop the skills employers want.
                                               
Northwest Culinary Institute
2901 E Mill Plain Blvd
Vancouver, WA 98661
1-800-868-1816

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Student Housing
Village 57 Apartments
2909 NE 57th Ave.
Vancouver, WA
(360) 694-6958



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