Contact us at 1-800-868-1816
NORTHWEST CULINARY INSTITUTE
  • Home
  • Admissions
  • Apply Online
  • Catering
  • Our Program
    • Program Overview
    • Food Preparation
    • À La Carte / Line Cooking
    • International and Regional Cuisines >
      • Menu Development
    • Baking
    • Banquet and Dining Room Service
    • Beverage Management
    • Kitchen Equipment and Tools
    • Ethics and Responsibility
    • Kitchen Management
    • Garde-Manger
    • Culinary Math
    • Sanitation
  • Class Schedule
  • About Our School
  • Meet our Chef Instructors
  • Student Housing
  • Career Center
  • Scholarships
  • Financial Aid
  • New Student Resources
  • Contact
  • In-School Job Opportunities
  • Home
  • Admissions
  • Apply Online
  • Catering
  • Our Program
    • Program Overview
    • Food Preparation
    • À La Carte / Line Cooking
    • International and Regional Cuisines >
      • Menu Development
    • Baking
    • Banquet and Dining Room Service
    • Beverage Management
    • Kitchen Equipment and Tools
    • Ethics and Responsibility
    • Kitchen Management
    • Garde-Manger
    • Culinary Math
    • Sanitation
  • Class Schedule
  • About Our School
  • Meet our Chef Instructors
  • Student Housing
  • Career Center
  • Scholarships
  • Financial Aid
  • New Student Resources
  • Contact
  • In-School Job Opportunities
Click here for Financial Aid & Veterans Affairs
                                               
Northwest Culinary Institute
2901 E Mill Plain Blvd
Vancouver, WA 98661
1-800-868-1816

​Student Housing
Village 57 Apartments
2909 NE 57th Ave.
Vancouver, WA
(360) 694-6958



Privacy Policy

Northwest Culinary Institute is a division of International Air and Hospitality Academy

Our Schools and Programs

International Air and Hospitality Academy
Northwest Renewable Energy Institute
Northwest Railroad Institute
Picture

    Get the latest news about Northwest Culinary Institute

Subscribe to Newsletter