Contact us at 1-800-868-1816
NORTHWEST CULINARY INSTITUTE
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  • Admissions
  • Apply Online
  • Our Program
    • Program Overview
    • Food Preparation
    • À La Carte / Line Cooking
    • International and Regional Cuisines
    • Menu Development
    • Baking
    • Banquet and Dining Room Service
    • Beverage Management
    • Kitchen Equipment and Tools
    • Ethics and Responsibility
    • Kitchen Management
    • Garde-Manger
    • Culinary Math
    • Sanitation
  • Catering
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  • About Our School
  • Meet our Chef Instructors
  • Student Housing
  • Career Center
  • Scholarships
  • Financial Aid
  • New Student Resources
  • Contact
  • Not Like Other Culinary Schools
  • In-School Job Opportunities
  • Home
  • Hire Our Graduates
  • Admissions
  • Apply Online
  • Our Program
    • Program Overview
    • Food Preparation
    • À La Carte / Line Cooking
    • International and Regional Cuisines
    • Menu Development
    • Baking
    • Banquet and Dining Room Service
    • Beverage Management
    • Kitchen Equipment and Tools
    • Ethics and Responsibility
    • Kitchen Management
    • Garde-Manger
    • Culinary Math
    • Sanitation
  • Catering
  • Class Schedule
  • About Our School
  • Meet our Chef Instructors
  • Student Housing
  • Career Center
  • Scholarships
  • Financial Aid
  • New Student Resources
  • Contact
  • Not Like Other Culinary Schools
  • In-School Job Opportunities
Click here for Financial Aid & Veterans Affairs
                                               
Northwest Culinary Institute
2901 E Mill Plain Blvd
Vancouver, WA 98661
1-800-868-1816

​Student Housing
Village 57 Apartments
2909 NE 57th Ave.
Vancouver, WA
(360) 694-6958



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Northwest Culinary Institute is a division of International Air & Hospitality Academy

Our Schools and Programs

International Air and Hospitality Academy
Northwest Renewable Energy Institute, A Division of International Air & Hospitality Academy
Northwest Railroad Institute, ​A Division of International Air & Hospitality Academy
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