Our Graduates Are Eager to Be Your Best Employees
Graduates of Northwest Culinary Institute are highly skilled and prepared to thrive in any food-service operation. Completing our nine-month training program requires dedication, a strong work ethic, and the ability to learn and master new skills quickly.
Our curriculum focuses on a wide range of culinary skills, knowledge, and technique to ensure students are well-prepared, curious, and have the proficiency to make an immediate impact on your organization. Our curriculum also focuses on vital soft skills such as problem-solving and communication.
Contact us today to learn more about hiring our graduates.