International and Regional Cuisines
A goal of this course is to broaden the student’s knowledge of the various cuisines available both locally and globally. In this section of the course, students will:
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A goal of this course is to broaden the student’s knowledge of the various cuisines available both locally and globally. In this section of the course, students will:
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Northwest Culinary Institute 2901 E Mill Plain Blvd Vancouver, WA 98661 1-800-868-1816 Student Housing Village 57 Apartments 2909 NE 57th Ave. Vancouver, WA (360) 694-6958 Privacy Policy |
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