Contact us at 1-800-868-1816
NORTHWEST CULINARY INSTITUTE
  • Home
  • Admissions
  • Apply Online
  • Catering
  • Our Program
    • Program Overview
    • Food Preparation
    • À La Carte / Line Cooking
    • International and Regional Cuisines
    • Menu Development
    • Baking
    • Banquet and Dining Room Service
    • Beverage Management
    • Kitchen Equipment and Tools
    • Ethics and Responsibility
    • Kitchen Management
    • Garde-Manger
    • Culinary Math
    • Sanitation
  • Class Schedule
  • About Our School
  • Meet our Chef Instructors
  • Student Housing
  • Career Center
  • Scholarships
  • Financial Aid
  • New Student Resources
  • Contact
  • Home
  • Admissions
  • Apply Online
  • Catering
  • Our Program
    • Program Overview
    • Food Preparation
    • À La Carte / Line Cooking
    • International and Regional Cuisines
    • Menu Development
    • Baking
    • Banquet and Dining Room Service
    • Beverage Management
    • Kitchen Equipment and Tools
    • Ethics and Responsibility
    • Kitchen Management
    • Garde-Manger
    • Culinary Math
    • Sanitation
  • Class Schedule
  • About Our School
  • Meet our Chef Instructors
  • Student Housing
  • Career Center
  • Scholarships
  • Financial Aid
  • New Student Resources
  • Contact

 International and Regional Cuisines

A goal of this course is to broaden the student’s knowledge of the various cuisines available both locally and globally. In this section of the course, students will:
  • Develop an awareness of many different types of cuisines
  • Learn about the different flavors, ingredients, and presentations of different cuisines
  • Experience how different regions use spices, herbs, meats and vegetables that make a cuisine unique
Read more about what we teach:
  • À La Carte / Line Cooking
  • Baking
  • Banquet and Dining Room Service
  • Beverage Management
  • Culinary Math
  • Ethics and Responsibility
  • Food Preparation
  • Garde-Manger
  • International and Regional Cuisines
  • Kitchen Management
  • Menu Development
  • Sanitation
  • ​Kitchen Equipment and Tools
Download our Culinary Arts program brochure
Students cooking at culinary school
NCI's program is fast-paced and only nine months long so you can get your career started sooner.
                                               
Northwest Culinary Institute
2901 E Mill Plain Blvd
Vancouver, WA 98661
1-800-868-1816

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Student Housing
Village 57 Apartments
2909 NE 57th Ave.
Vancouver, WA
(360) 694-6958



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