Kitchen Equipment and Tools

The modern kitchen is filled with different types of equipment. In this portion of the course, students will:

• Learn how to operate various types of professional kitchen equipment
• Practice and further develop knife skills

Read more about what we teach:

• À La Carte / Line Cooking
• Baking
• Banquet and Dining Room Service
• Beverage Management
• Culinary Math
• Ethics and Responsibility
• Food Preparation
• Garde-Manger
• International and Regional Cuisines
• Kitchen Management
• Menu Development
• Sanitation
• ​Kitchen Equipment and Tools

Download our Culinary Arts program brochure

NCI features a state-of-the-art facility with modern equipment.