Sanitation

Cleanliness and sanitation are vital elements to a successful food establish- ment and the people who work there. In this section, students will:
  • Study proper sanitation as prescribed by law, harmful bacteria, and proper storage of potentially hazardous foods
  • Learn proper equipment-cleaning procedures
  • Identify and use Material Safety Data Sheets
  • Learn about food-borne illness, effective sanitation techniques, and sanitary work conditions ​
Read more about what we teach:
Students cooking at culinary school
Each year NCI welcomes students from throughout the United States, as well as Internationally to learn the culinary arts.